Operations Manager - Georgetown University at Washington

Job Description

ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "Worlds Most Ethical Companies" by the Ethisphere Institute, one of the "Worlds Most Admired Companies" by FORTUNE magazine and one of Americas Largest Private Companies by both FORTUNE and Forbes magazines. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 250,000 employees serving clients in 22 countries.

About Higher Education
When it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who arent afraid of spearheading change, who know how to lead and who appreciate endless opportunity.

Operation Manager is responsible for managing the day to day execution of the Georgetown catering operation and staff. This individual oversees client functions to ensure customer satisfaction. The ideal candidate will be passionate about event planning/management and committed to educating themselves and their team on current food & beverage trends.

• Overseeing a team of drivers, which entails setting their schedules, assigning events and ensuring a successful daily operation.
• Requisitioning and monitoring temp labor on a daily basis
• Ordering Food & Beverage according to needs
• Inventory entry and analysis
• Meeting with clients at events to ensure their satisfaction
• Forecasting needs for weeks/months in advance
• Planning the logistics of a busy off and on premise catering company

• Tips/Serve Safe Certification
• Flexibility in schedule -- some nights, some weekends -- depending on business.
• Ability to forecast operational needs, including but not limited to alcohol, beverage, food etc., based off of future business.
• Microsoft Office knowledge
• Bachelors Degree and/or 5 years F&B management experience in DC metro area, hotel management a plus
• Attention to detail -- ability and initiative to look ahead and plan.
• Strong communication skills

Job Requirements

 
Country: USA, State: Dist of Columbia, City: Washington, Company: Aramark.