воскресенье, 28 июля 2013 г.

Assistant Manager at Washington

Job Description

Position:Assistant ManagerReports to:General ManagerJob Accountabilities: To oversee the operations of the restaurant during assigned and designated periods.To ensure high standards of customer service and profitability while strictly adhering to the policies and procedures of Craftworks Restaurants & Breweries, Inc.ESSENTIAL DUTIES:
  • Supervise shift operations.
  • Strictly follow company cash handling procedures.
  • Complete opening and closing duties.
  • Promptly and professionally handle guest comments.
  • Communicate all employee issues/complaints to management team through Red Book or one-on-one.
  • Write schedules based on a performa schedule-weekly.
  • Ongoing employee development using One Minute Management and One-On-Ones.
  • Performance Reviews based on SLII Model on an ongoing basis.
  • Follow and understand company procedures at all times including crisis situations.
OTHER DUTIES:
  • Maintain performance standards and motivates team through positive role modeling and SLII.
  • Adhere to all Best Practices.
  • Departmental responsibilities, (i.e. Bar Manager, Service Manager, Host Manager, Safety Manager, Training Manager see job expectations).
  • Interview, hire and train personnel-ongoing.
  • Practice safe food handling procedures and enforce safety procedures in restaurant.
  • Understand and report Workers Compensation and General Liability Claims using proper procedures.
  • On going completion of MIT Projects as assigned.
  • Conduct Orientation II on a monthly basis.
  • Required to make appropriate decisions in a fast paced environment. (Assign breaks, side work& stations).
  • Other functions assigned by management.
Job qualifications:Experience:
  • Minimum of 1 year working in restaurant environment.
Knowledge, Skills, and Ability:
  • Ability to be self-starter.
  • Strong interpersonal skills.
  • Strong organizational skills.
Physical Requirements:
  • 100% Walk and stand.
  • 90% Communicate with patrons and staff.
  • 50% Operate cash register and POS/TMX system and cash handling.
  • 25% Reach, bend, stoop, wipe, and lift up to 50 pounds.
Education:Degree preferred.Employees are held accountable for all duties of this job.Note:This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.Revision Date:January 1, 2003

There is assistance available for relocation.

Job Requirements

 
Country: USA, State: Dist of Columbia, City: Washington, Company: Gordon Biersch.

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