Job Description
Position:Assistant ManagerReports to:General ManagerJob Accountabilities: To oversee the operations of the restaurant during assigned and designated periods.To ensure high standards of customer service and profitability while strictly adhering to the policies and procedures of Craftworks Restaurants & Breweries, Inc.ESSENTIAL DUTIES:- Supervise shift operations.
- Strictly follow company cash handling procedures.
- Complete opening and closing duties.
- Promptly and professionally handle guest comments.
- Communicate all employee issues/complaints to management team through Red Book or one-on-one.
- Write schedules based on a performa schedule-weekly.
- Ongoing employee development using One Minute Management and One-On-Ones.
- Performance Reviews based on SLII Model on an ongoing basis.
- Follow and understand company procedures at all times including crisis situations.
- Maintain performance standards and motivates team through positive role modeling and SLII.
- Adhere to all Best Practices.
- Departmental responsibilities, (i.e. Bar Manager, Service Manager, Host Manager, Safety Manager, Training Manager see job expectations).
- Interview, hire and train personnel-ongoing.
- Practice safe food handling procedures and enforce safety procedures in restaurant.
- Understand and report Workers Compensation and General Liability Claims using proper procedures.
- On going completion of MIT Projects as assigned.
- Conduct Orientation II on a monthly basis.
- Required to make appropriate decisions in a fast paced environment. (Assign breaks, side work& stations).
- Other functions assigned by management.
- Minimum of 1 year working in restaurant environment.
- Ability to be self-starter.
- Strong interpersonal skills.
- Strong organizational skills.
- 100% Walk and stand.
- 90% Communicate with patrons and staff.
- 50% Operate cash register and POS/TMX system and cash handling.
- 25% Reach, bend, stoop, wipe, and lift up to 50 pounds.
Job Requirements
Country: USA, State: Dist of Columbia, City: Washington, Company: Gordon Biersch.
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